The Shrimp butter (2)
The Shrimp butter (2)
The Shrimp butter (2)
5
1
Stefano Moraschini
Blanched for a few minutes in salt 150 g of shrimps.
Drain them and let them cool.
Put in Blender 100 g butter and shrimp.
Blend for a moment and then passed through a sieve.
Keep it in the fridge a few hours before tasting it.
Calories calculation
Calories amount per person:
227
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)