The shrimp butter

The shrimp butter 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

50 g shrimp boil in salted water.

Let them cool after they are drained and pestateli, including shell, in a mortar.

Puree in a food mill and add 50 g of butter, adding salt and pepper.

Calories calculation

Softened butter (376)
Shrimp (52)
Pepper (1)
Salt (1)

Calories amount per person:

107

Ingredients and dosing for 4 persons

50 g of shrimp
Salt
50 g of softened butter
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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