Mushroom butter
Instructions
Let the butter soften at room temperature.
Clean the mushrooms and cut into fillets, cook them in a pan with a knob of butter, salt and pepper.
When they are cooked, beat them and let them cool.
In a bowl mix the remaining butter cream, cream.
mushrooms and a tablespoon of chopped parsley.
For crostini spreads, canapes or grilled meats.
Ingredients and dosing for 4 persons
- 100 g of butter
- 100 g of fresh mushrooms
- 1 tablespoon of chopped parsley
- Salt
- Pepper