Bull shot

Bull shot 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Prepares in a shaker with ice cubes.

Serve in a tumbler with ice.

Add Worcestershire sauce, tabasco sauce, celery salt, salt and pepper.

Mix gently.

In winter or at low temperatures can be served hot.

Calories calculation

Concentrated meat broth (100)
Pepper (1)
Celery salt (1)
Salt (1)
Worcestershire sauce (50)
Lemon juice (2)
Tabasco (100)
Vodka (135)

Calories amount per person:

390

Ingredients and dosing for 1 person

3/10 vodka
6/10 concentrated meat broth
1/10 lemon juice
Worcestershire sauce
Tabasco
Celery salt
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Bull light

Bull shot (2) »