Buffalo wings

This is one of the most typical American dishes: it is very common in our type restaurants "trattorie", where it is served with spicy sauces in General and mainly used as a starter, though this may seem strange .

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It says, on Buffalo Wings, which were invented by a restaurateur in Buffalo who, to satisfy some customers of breaking news, have invented this classic simply by mixing the last things left in the kitchen.

Is this story true or not, the classic recipe is that chicken wings are served with celery stalks from blue cheese dipping sauce (a sauce made with a blue cheese can be found in supermarkets).

Wash, clean and chop the celery stalks.

Cut wings into two parts in the ' elbow ' and remove wing tips.

Heat oil and FRY not focus too strong for 8-10 minutes rigirandole continuously, until they have taken on a golden coloration.

Dry on paper towels and cover to keep warm.

In a saucepan, melt the butter and add the spicy sauce; mix all and pour the sauce on the wings are still hot.

Serve accompanied by stalks of celery and blue cheese sauce.