Stuffed fried chicken wings
Instructions
Unseat the thickest end of the fin.
Turn the piece of meat off the bone at the end of the bone, flavoring and stuffed in the overthrown of the flesh.
Beat the egg with milk (not salt).
Pannare the wing with egg and breadcrumbs.
FRY in oil at 160 degrees for 10 minutes, drain, salt to taste and serve.
Ingredients and dosing for 4 persons
- 8 chicken wings
- 100 g of mixed ground
- 200 g of breadcrumbs
- 50 g of milk
- 1 egg
- Grated parmesan cheese
- Rosemary
- Frying oil
- Salt