Pudding of raisins To barley coffee
Instructions
Once the barley coffee was very popular and often roasting of the grains was made at home.
In addition to coffee as a drink of barley can be used in the preparation of desserts.
Wash the raisins, let it soften in a little water, then shake it with a bit of barley coffee.
Dissolve the cornstarch in the remaining cold coffee, add the vanilla, raisins pureed and grated lemon peel and place on the stove to thicken.
Simmer very slowly, not forgetting to insert a flame arrestor NET retina under the pot.
Stir for 5 minutes, then remove from heat, let cool and add the honey.
Pour into bowls, garnish with pine nuts and serve cold.
Ingredients and dosing for 4 persons
- 50 cl of barley coffee
- 50 g of sultanas
- == 1 lemon (zest)
- 1/2 stick of vanilla
- 3 tablespoons of cornstarch
- 3 tablespoons of soft honey
- For garnishing:
- Pine nuts