Peach pudding
Peach pudding
Peach pudding
5
1
Stefano Moraschini
Peel the peaches, slice them and mash them with a fork in a large bowl, combine sugar, amaretti crumbs and beaten eggs.
Grease a pudding mold, spolverizzarlo with the crushed biscuits, fill it with the mixture of peaches and bake for about 45 minutes.
Let cool, then unmold, cover with the diluted with gin jam and serve.
Calories calculation
Calories amount per person:
487
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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