Milk pudding and macaroons
Instructions
Crush the amaretti biscuits and let them pass through the sieve.
Add the milk, egg yolks whisked with vanilla sugar and curacao.
That is, you take a little water and dissolve the sugar in a pan so that it becomes gold color and adds a bit of liquor.
Then you put a little caramelized sugar on the bottom of the mold and pour the prepared.
Do you bake in a water bath and then you do it cool so that in reverse it to put it on the table remains as a golden shower and puts out of tart cherries under spirit.
Ingredients and dosing for 4 persons
- 300 cl of milk
- 8 egg yolks
- 8 tablespoons of sugar
- 12 amaretti biscuits
- 30 g of vanilla sugar
- Little of curacao
- Some of cherries under spirit