Butter pudding

Butter pudding 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Melt the butter, Add flour and salt and then gradually a litre of milk and bake.

6 whole eggs are added and you put in a buttered and floured Tin and bake in a Bain-Marie for about an hour.

Calories calculation

Butter (1128)
Flour (306)
Milk (490)
Salt (1)
Eggs (558)

Calories amount per person:

620

Ingredients and dosing for 4 persons

150 g of butter
6 tablespoons of flour
Salt
100 cl of milk
6 eggs

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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