Banana pudding
Banana pudding
Banana pudding
5
1
Stefano Moraschini
Beat the egg yolks with sugar until foamy and light cream, add the flour and the milk stirring with a wooden spoon.
Put on the stove in a double boiler until it becomes thick and keep on stirring.
Puree bananas with orange juice and pour in the cream when it is lukewarm.
Mix, pour the mixture into a mold for puddings and put in refrigerator 5-6 hours.
Calories calculation
Calories amount per person:
331
Ingredients and dosing for 4 persons
License
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