Tan with crispy herbs
Instructions
TAN with CRISPY HERBS 07725 INGREDIENTS for 4 PEOPLE 400 g of squid, an egg, bread crumbs, peanut oil for frying, a head of lettuce, a sprig of basil, 2 sprigs of parsley, salt up PROCEDURE wash and dry squid rings, clean the lettuce, wash and dry it, wash and dry Basil and parsley.
Heat oil in a pan with the sprigs of herbs.
Drain and keep aside.
Meanwhile beat the egg in a deep dish and the bread crumbs in another, past the ' squid first in the egg then in pangratto and fry a few at a time 5? turning them until they.
Drain on kitchen paper.
Arrange lettuce on serving dish, crunchy squids and fried herbs.