Braised turkey

Tie the two legs shall be fleshy with kitchen Twine to give them the compact shape and pass lightly in the flour.

Brown meat in butter vividly and in the oil and when it is well browned add the vegetables cut into pieces. Mix well and let stand for a few minutes.

Wet with wine, add the tomatoes and season with salt. Cook slowly over low heat and covered container for about 25 min, occasionally adding a little water. When cooked, remove the meat and affettatela; passed to the Blender cooking getting a creamy sauce to pour over the meat.