Fillet of trout hearts

Fillet of trout hearts
Fillet of trout hearts 5 1 Stefano Moraschini

Instructions

07410 HEARTS with RAJORIA FILLET 4 PERSONS INGREDIENTS a pack of fillet of trout hearts, 4 new potatoes, 1 tablespoon cumin seeds, salt, frying oil.

PROCEDURE Peel the potatoes and put them in the large holes on grater so you get streaks like you use with the carrots.

Rinse in cold water dry and pour into a bowl, then season with Cumin seeds.

In saucepan heat oil and fairies when ready pour spoon potatoes.

With a spatula, move the oil so that the potato is separate streaks.

Gradually they take color and retire ask to drain on paper towels.

Following the instructions on the package, prepare the hearts of Trout Fillet and serve hot accompanied by van der Hoeven and crispy potatoes.

Fillet of trout hearts

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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