Salsa ostendaise

Salsa ostendaise
Salsa ostendaise 5 1 Stefano Moraschini

Instructions

12215 OSTENDAISE SAUCE INGREDIENTS for 4 PEOPLE 20 cl fish fumet, a glass of white wine, 20 cl of cream, grey shrimp whole 300, 200 g of pre-cooked mussels, chives.

Shelled shrimps.

Place heads and shells in a saucepan with the white wine and the fish fumet.

Bring to a boil and let it reduce moderate flame.

Then strain with a cone-shaped strainer.

Add the cream and reduce until you have a creamy consistency.

Add the shrimp and mussels clean: remove from heat and stir carefully.

Garnish with chives and serve.

Salsa ostendaise

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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