Amaretto pudding
Instructions
Pour the boiling milk over biscuits and macaroons, combine instant coffee, stir and let stand for 30 minutes.
Beat the eggs with half sugar, vanilla and a little cinnamon and incorporate the mixture of milk and biscuits.
Mix well.
Prepare a caramel with the sugar remained and distribute it in 4 molds.
Pour in the cream and bake in the oven at 180-degree water bath for about 25 minutes.
Ingredients and dosing for 4 persons
- 100 cl of milk
- 100 g of biscuits savoiardi
- 120 g of amaretti biscuits
- 200 g of sugar
- 4 eggs
- 3 tablespoons of instant coffee
- 1/2 teaspoon of vanillin
- Little of cinnamon powder