Rum pudding
Rum pudding
Rum pudding
5
1
Stefano Moraschini
Beat the egg yolks with 6 spoons of sugar and stir in the milk and a shot of rum.
To caramelize into a mold 2 tablespoons sugar with 1 of cognac and pour the mixture of milk and eggs.
Broil for about 1 hour.
Once cooled, unmold the pudding and serve garnished with whipped cream.
Calories calculation
Calories amount per person:
370
Ingredients and dosing for 4 persons
License
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