Diamonds of semolina to dates
Instructions
2_19193 DIAMONDS of SEMOLINA to DATES for 6 PEOPLE INGREDIENTS 250 g 250 g of couscous, dates, 100 g butter, softened 3 tablespoons honey.
Wash, remove the kernels and peeled the dates.
Beat them in the mug of a food processor to form a compact paste well and keep it aside.
In a bowl mix the butter until a smooth cream, then add the honey and stir carefully.
Cook the couscous steamed, then pour it in a pan with non-stick coating and let it Brown, stirring constantly with a wooden spoon.
Pour the flour into a large bowl and add the dates and butter and stir vigorously.
On a work surface roll out the dough of flour 2 cm thick and cut it into diamonds.
Let cool and serve.
