Saint jacques au gratin with ham

00936 SAINT JACQUES AU GRATIN with HAM INGREDIENTS for 4 PEOPLE 500 g of saint jacques, 2 tablespoons of olive oil, chopped onion 80 g, 20 g thinly sliced ham, 3 tablespoons dry white wine, 60 g of breadcrumbs, a tablespoon of chopped parsley, 2 tablespoons of lemon juice, salt, pepper.

Open the shells of shellfish: remove the nut and the coral and wash them under running water.

Tamponateli with absorbent paper towels.

Also clean the shells.

Lively focus, in a large skillet with high sides with non-stick coating, you blast the seafood one minute in a tablespoon of olive oil.

Remove the saint jacques from the Pan and place in their shells clean.

Add salt and pepper.

Put the onion into the Pan and, if necessary, a little more oil.

Cover and FRY very soft focus for 10 minutes; Add then the ham cut into strips and fry a minute, stirring with a wooden spoon; sprayed with the wine and let evaporate.

With a spoon, sprinkle shells with ham and chopped onions.

Place on a plate lined with parchment paper.

Meanwhile, preheat the oven to 220° In a small bowl, mix the bread crumbs with parsley, lemon juice and the rest of the oil.

Siddividete then this compound on saint jacques and Grill in the oven for about 10 minutes.

When cooked, remove from oven, remove clams from shells and put them with the seasoning on saucers.

Serve immediately.