Baby lobster with chive sauce
Instructions
3_07106 BABY LOBSTER with chive sauce INGREDIENTS for 4 PERSONS 2 small lobsters, a carrot, an onion, a glass of white wine, salt, peppercorns, mixed salad already cleaned and washed, coarse salt, a pack of cream, 4 Tablespoons extra virgin olive oil, one tablespoon of vinegar, a small bunch of chives.
Tie the two lobsters with a stick for the belly and pulling back the antennae.
Bring to a boil in a saucepan 3 l water seasoning with the carrot, onion, white wine, salt and peppercorns.
Plunge the lobsters and cook for about 15 minutes, then turn off and let cool in broth; then drain, remove them with the dowels cut them in half lengthwise, removing the digestive tube and the stomach pouch.
Place on a bed of mixed salad was sprinkled with coarse salt.
Mix the cream with the oil, add the vinegar and beat with a hand whisk until smooth and homogeneous cream.
Add the chopped chives, stir, cover with foil and place in the refrigerator until serving.
You can also accompany the lobster with crispy bread croutons.
