Kremlin coffee ' with ice cream

2_17866 CREMINO to coffee with ICE CREAM INGREDIENTS for 4 PEOPLE 6 eggs, an egg, a tablespoon of instant coffee, 200 g sugar, 4 scoops of vanilla ice cream, caramel ready for the mold.

Pour into a saucepan with sugar 150 ml of lukewarm water.

Place the saucepan on the heat to moderate flame: let simmer 15 minutes, then remove from heat.

In a bowl beat vigorously with a whisk the egg yolks and whole egg, until mixture is puffy and fluffy.

Add the instant coffee dissolved in 2 tablespoons of water and stir.

Gradually stir the syrup prepared, without ceasing to stir.

Pour the caramel is ready at the bottom of a square, then pour over the mixture prepared above.

Cover with a sheet of aluminum foil and place it in a roasting pan larger than half full of water.

Cover the baking dish with aluminum foil and cook in a Bain-Marie to fire for 20-25 minutes.

When cooked, let it cool the cake at the cafe.

Then split it into portions in individual dishes and serve with scoops of ice cream.