Double chocolate pudding
Instructions
Shelled the only egg yolks in a bowl and add the sugar.
Mount them well with electric whips.
Mix the flour and cocoa, then sift the mixture on egg cream, put it.
Dilute with cold milk and pour the mixture in a casserole.
Cook the custard until it will thicken up, mixing and taking on very low heat.
Levatela from the stove and let it cool down, often rimestandola.
Heat the cream in a saucepan and spezzettatevi in chocolate, remove from heat and add the chopped butter, letting it dissolve.
Let cool, then sbattetela cream until it is frothy.
Add it now to the mixture, mixing thoroughly.
All scented with rum, and finally, add an egg white snow mounted by lifting the mass from the bottom upwards.
Pour the cream into a mold from pudding (without central hole) and let cool in refrigerator for 3-4 hours.
Served upside down on the plate, decorating as desired.
