Baked 2 shank

SHIN 06492 8 PEOPLE INGREDIENTS BAKED veal shank 1, 100 g of carrot, onion and celery sprouts, dry white wine, Cornstarch, Sage and Rosemary, extra virgin olive oil, salt and pepper.

PROCEDURE Add Shin with salt, pepper, Sage and Rosemary and fry it in a pan with 4 tablespoons of olive oil, and then pass in a preheated oven at 170 degrees for an hour and a quarter.

Cut into chunks and mix the vegetables halfway through the cooking meat, wetting with half a glass of white wine.

When cooked, remove the meat and thickened the broth on the fire by adding a teaspoon of Cornstarch, dissolved in cold water before, and half a glass of white wine.

Let simmer for a few minutes then strain the sauce with a meshed strainer.

Shin, guarnitelo sliced with sauce and serve hot.