Asparagus omelette nuts
Instructions
11257 NUT ASPARAGUS OMELETTE INGREDIENTS for 4 PERSONS 8 eggs, asparagus tips 12, 15 cl of cream, 1 tablespoon of powdered almonds, 2 cloves of garlic, a tablespoon of chopped fresh tarragon 1 tablespoon chopped chives, 20 g butter, 12 lattughino leaves, salt, pepper.
Preirscaldate the oven to 180° Grease a baking pan with high edges rectangular preferably nonstick.
Cook steamed asparagus tips: should be al dente.
Shelled eggs in a large bowl and beat them with cream, almonds, crushed garlic, tarragon, chives, salt and pepper.
Pour in pan and Bake 10 minutes.
When cooked, remove from oven and let stand 5 minutes.
With the help of a spatula, remove the omelette with herbs from the Pan and place on work surface.
Cut it into cubes and 12 sit above each a bit of asparagus.
Put on each plate and salad leaf above a nut posatevi omelette.
Served cold.
