Omelette cake (torta di omelette)

11232 OMELETTE PIE INGREDIENTS for 4 PEOPLE 4 tablespoons oil + oil for the molds, 100 g of tomatoes, an onion, a pinch of sugar, 12 eggs, 4 tablespoons of bread crumbs, 3 tablespoons grated Gruyere, 3 tablespoons chopped basil, salt and pepper.

Heat the oven to 200 degrees.

Oiled cake mold transparent.

Drain the flesh of the tomatoes.

Peel and chop the onion and fry them for 5 minutes over high heat in a tablespoon of oil.

Add sugar, salt and pepper and stir.

Continue cooking for 20 minutes over low heat.

Break eggs, divided into three bowls, beat them with salt and pepper, a tablespoon of bread crumbs and a tablespoon of gruyere.

In the first Bowl, add the Basil and stir, add the onions and the third the tomato pulp.

In a non-stick pan made separate cooking of omelet with a spoon of oil.

Stir continuously to get a creamy omelet.

Pour into the mold the first omelet, then one by one the other, finish with a sprinkling of bread crumbs Bake and cook for 25 minutes in a hot oven.

The cake will be soft.

Let cool and cut into thick slices.

Arrange on plates and serve warm or cold.