Omelette with sausage (frittata ai wurstel)
Instructions
11153 OMELET to SAUSAGE INGREDIENTS for 4 PEOPLE a pack of wurber Long, 700 g of potatoes new, 6 eggs, a bunch of chives, a clove of garlic, 4 tablespoons of cream, 30 g butter, salt, pepper.
Preparation time: 15 minutes PROCEEDINGS beat the eggs with the cream and season with salt and pepper.
Add the sausage, sliced and chopped chives.
In a cast iron skillet melt the butter and when it is foamy then pour in the egg mixture.
With wooden spoon, continue to remove the bottom of the frittata so it can cook evenly.
Retire it still soft and serve.
