Salmon and apple pie
Instructions
10372 SALMON and Apple CAKE INGREDIENTS for 4 PERSONS 250 g of fresh salmon, sliced, a box of ready-made puff pastry, 2 apples, lemon juice, 2 tablespoons of butter, a tablespoon of herbs Preheat oven to 200° Peel apples, remove the core and cut it into thin slices.
Put them in a bowl and drizzle with lemon juice.
Roll out the puff pastry on a baking sheet and bucherellatela with a fork.
Arrange the salmon slices, leaving a border of a cm.
Cover the salmon with slices of Apple.
Melt the butter in a saucepan and add the herbs.
Brush apples with melted butter, place the pie in the oven and cook until it is evenly Golden.