Onion cake (torta di cipolla)

10000 ONION CAKE INGREDIENTS 4 PEOPLE 4 onions, 50 g of bacon, 1 cup of milk, 2 tablespoons butter, 2 tablespoons flour, extra virgin olive oil, salt and nutmeg.

For the dough: 50 g butter, 100 g of flour, 1 egg yolk, salt.

Arched Cut PROCESS for the onions and doratele in oil, over low heat.

Apart, fry the bacon, cut into pieces and the fat.

On a work plan flour and put in place the egg yolk, a pinch of salt and butter into pieces.

Knead the dough well, then let it stand for 30 minutes.

In a skillet, saute in butter flour, then pour the milk and a glass of water, Cook for 20 minutes without mixing.

Add the onion well squeezed, the bacon and season with salt and nutmeg.

Roll out the dough with the rolling pin, place in a pan, buttered and previously put on the preparation of onion and cook in the oven for 20 minutes.