Salad with bacon and cheese

Salad with bacon and cheese
Salad with bacon and cheese 5 1 Stefano Moraschini

Instructions

08389 FIELD SALAD with BACON and cheese INGREDIENTS for 4 PEOPLE 150 g dandelion, Arugula, 100 g 150 g fresh diced Bacon, 200 g of fresh goat cheese, 100 g of bread or Tuscan pugliese, 20 g extra virgin olive oil, 2 tablespoons white wine vinegar, salt and pepper.

PROCEEDINGS Wash good salads and eliminated the withered, sgrondatele and distribute them in 4 holsters or in a salad bowl.

Sprinkle over the cheese into chunks and diced bread and toasted.

Heat the bacon in a small skillet and Brown well.

When the bacon is cooked, turn off the heat, add the olive oil and, soon after, vinegar.

Mix well, add salt and pepper and pour the bacon and the dressing on the salad.

Serve immediately.

Salad with bacon and cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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