Chicken salad and fava beans with citrus
Instructions
08172 CHICKEN SALAD and FAVA BEANS with CITRUS INGREDIENTS for 4 PERSONS 600 g frozen beans, 40 g of pine nuts, a cooked chicken, 4 tablespoons olive oil, 2 oranges, 2 sprigs chopped fresh Sage, lemon juice, salt, black pepper. Cook the beans according to directions on package and drain. Browned slightly in a pan the pine nuts and keep aside. Boneless chicken and cut the flesh into pieces. In a skillet heat 2 tablespoons oil and sauté the chicken pieces. Peel the oranges, divide the cloves and peel to live over a bowl to collect the juice. Stir the beans in a salad bowl, chicken pieces are still hot, the pulp of oranges and pine nuts. Emulsify the remaining olive oil with the lemon juice, orange juice, salt and pepper. Pour the vinaigrette in Bowl, stir and sprinkle with the chopped Sage. Let stand for 10 minutes, stir again and served at room temperature.
