Labro kebabs with garlic sauce
Instructions
07575 LABRO KEBABS with GARLIC SAUCE INGREDIENTS for 4 PEOPLE 1/2 kg.
lips fish fillets 4 large green peppers 2 onions 8 small tomatoes, salt, pepper butter SAUCE 10 cloves of garlic butter cream Pack 1 PROCEDURE Cut the fish into cubes and chopped tomatoes and peppers.
Peel the onions.
Put in all ingredients skewers, alternating between them; season with salt and pepper and cook them in a pan greased with butter or oil.
(keep the cooking sauce).
Peel Garlic and cook in water for a few minutes, drain and FRY in a little butter; pour the cooking skewers sauce and cream, Cook for a few minutes over low heat.
Blend everything together to get a very fine slasa, season with salt and pepper.
Serve with kebabs.