Salmon trout in pochade
Instructions
SALMON TROUT IN 07491?POCHADE? 4 PERSONS INGREDIENTS a salmon trout, 350 g of mixed vegetables cut into small pieces (celery, carrot, onion), flavourings, salt, 1 cup of white wine CASE boil 600 g of salted water, add vegetables, spices and a glass of white wine and cook for about an hour.
Place the fish in a buttered baking dish, sprinkle with the broth so that remains nestled just up in half and cook in low flame or in the oven, flooding with the liquid as it dries.
The court bouillon remained will serve to complement the fish.