06619 Indian STEW INGREDIENTS 4 PEOPLE 1 kg boneless pork shoulder, vinegar, 2 onions, 1 clove d? garlic, 1 sachet of Saffron, 1 tablespoon curry powder, 1/2 tablespoon cayenne pepper, 1/2 of cumin, mustard, oil, broth, 40 g of lard. PROCEDURE Cut the meat into small pieces. In a bowl, put a tablespoon of mustard, saffron, curry, cumin and cayenne pepper; dilute with a glass of vinegar. Put lard in a pan and 2 tablespoons oil; do heat the seasoning, add the chopped onion and garlic and let it Brown; then add the meat and cook it. Add the prepared sauce. Lower the heat and simmer for 1 hour, adding from time to time with a ladle of hot broth. At the end you thicken a little. Transfer the meat to a plate with the sauce and serve hot.