Fillet of wild boar in blackcurrant sauce

Fillet of wild boar in blackcurrant sauce
Fillet of wild boar in blackcurrant sauce 5 1 Stefano Moraschini

Instructions

WILD BOAR TENDERLOIN 06497 IN CURRANT SAUCE INGREDIENTS for 4 PERSONS 4 fillets of wild boar pieces-75 g butter-200 g of currants-2 onions-pepper and Salt Salt PROCESS the meat with pepper and salt, doratela on both sides, in a little butter.

Keep it aside.

Sauté the chopped shallots with the rest of the butter, add the ribe pureeing thicken for a few minutes.

Sprayed the meat and serve immediately with a small bunch of currants.

Fillet of wild boar in blackcurrant sauce

License

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