Onion soup and bean sprouts with cockles

Onion soup and bean sprouts with cockles
Onion soup and bean sprouts with cockles 5 1 Stefano Moraschini

Instructions

04970 ONION SOUP and bean sprouts with COCKLES INGREDIENTS for 4 PEOPLE 4 onions, 100 g bean sprouts, cockles, 200 16 g of powdered milk, a nut, a spoonful of curry powder, black pepper, salt, oil Open the steamed cockles with a glass of water, hold aside with clam shells, eliminating those gaps.

Filtered and stored the cooking liquid.

Peel and cut the onions into rings and sauté them in a pan with a little oil until slightly browned.

Add the bean sprouts, stir and heat for a few minutes, then add the curry.

Pour the cooking liquid of cockles, powdered milk and nut dissolved in a glass of water.

Stir and cook for 10 minutes over high heat.

Add salt and pepper and blend with a mixer until a smooth cream.

In individual bowls, Garnish each with 4 cockles and a sprinkling of pepper.

Onion soup and bean sprouts with cockles

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»