FAGIOLI all'uccelletto 02
Instructions
04455 FAGIOLI All'uccelletto INGREDIENTS for 4 PEOPLE 400 g of beans already boiled, 2 cloves of garlic, 5 Sage leaves, 100 g of tomato sauce, wine, 50 g 50 g plenty of olive oil, 100 g of vegetable broth, salt and pepper.
Saute chopped garlic PROCEDURE with Sage in hot oil for 3 minutes.
Then add the beans, add salt and pepper, pour in the wine and let evaporate.
Finally, pour the tomato sauce and the broth a little at a time and continue cooking for another 5 minutes.
Serve the hot soup.
