Gratinated onion soup 2
Instructions
ONION SOUP GRATINÉE 04284 (Calabria) 4 PERSONS INGREDIENTS 4 onions, 2 packages of grated cheese, 1 l of broth of meat, 100 ml of white wine, 100 g of sliced toasted bread, 50 g butter, 1 tablespoon flour, salt satin CASE Brown onions, cut into thin discs, in butter over very slow.
When taking color, add the flour, doratela and pour the stock and wine; simmer for 15 mins, retificate of salt.
Pour the soup in individual casseroles cover with slices of bread, sprinkle with cheese and baked au gratin.
