Neapolitan soup

Neapolitan soup
Neapolitan soup 5 1 Stefano Moraschini

Instructions

of ZUCCHINI INGREDIENTS for 4 PEOPLE 6 Zucchini; 2 tablespoons oil; 2 tablespoons grated Parmesan; Basil; salt and pepper; washed eggs 4 courgettes, cut into small cubes and fry them in the oil for a few minutes.

Add water to cover them entirely and cook fresh focus.

Meanwhile beat eggs with chopped basil, parmesan, a pinch salt and pepper.

When courgettes are cooked, add the beaten eggs, Cook another minute and serve with croutons.

Neapolitan soup

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»