Tabule ' with crispy turkey

Tabule ' with crispy turkey
Tabule ' with crispy turkey 5 1 Stefano Moraschini


TABULE 02621 ' with TURKEY CRISPY INGREDIENTS for 4 PEOPLE 150 g bulghur, a nut for broth, 500 g of Turkey into pieces, 4 tablespoons of olive oil, 1/2 lemon, 2 tablespoons pine nuts, 2 tablespoons white raisins, a clove of garlic, 2 tablespoons chopped parsley, salt, pepper, oil for frying To the Breading: breading, maize flour, a beaten egg, a teaspoon of poppy seeds rinse the bulgur and cook in boiling salted water (such as water three times the volume of bulghur) with the addition of the nut, follow the directions on the package.

drain and keep aside.

Squeeze the lemon half.

In a pan, sauté for a few minutes over high heat, pine nuts and raisins, away from the fire, add the crushed garlic, parsley lemon juice.

Add the bulgur, stir and let cool.

Flour the pieces of Turkey, then toss them in beaten egg and Breading that maize will have combined the poppy seeds.

In a large skillet heat plenty of oil and fry the Turkey pieces until they are golden.

Place the bulgur in the plates, place yourself in the middle of Turkey pieces and serve.

Tabule ' with crispy turkey


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