Unusual bucatini
Instructions
Brown chopped onion in butter with a pinch of salt and a little water.
Combine drained corn, taste, then add the tuna, soy sauce and wine.
Stir and evaporate the wine, then add the parsley.
Cook al dente bucatini and toss with the sauce.
Ingredients and dosing for 4 persons
- 400 g of bucatini
- 1 onion
- 1 box of boiled corn kernels
- 60 g of crumbled tuna in olive oil
- 50 g of butter
- 1 teaspoon of chopped parsley
- 1 teaspoon of soy sauce
- 2 tablespoons of white wine
- Salt