Rice with prawns with orange
02054 RISOTTO with shrimp and ORANGE INGREDIENTS for 4 PEOPLE 320 g of rice, 20 g butter, 2 tbsp oil, two cucchi PROCEEDINGS brandy FRY one chopped shallot with 20 g of butter and two tablespoons of oil. When it is well withered join 320 g of rice and let it roast in sauce. Should be sprayed with two tablespoons of brandy to Deglaze and orange? quickly. Wet the rice with two ladles of hot broth and bring it to cook for about 20 minutes, and gradually the? other broth. Meanwhile bleed spicchiate two large oranges and squeeze the juice of another fruit. In a pan melt 30 g butter 350 g dip and shrimp shelled, making them taste a high flame. Spruzzatateli with two tablespoons of vodka to? infiammateli, Orange, then cook at low heat for 5-6 minutes while bathing with a little orange juice. Generously sprinkle the pretzels and pepateli. Remove the shrimp from the Pan and keep them warm. In their cooking put the peeled orange wedges to live and let them warm up. Split the risotto in holsters, sprinkle over some shrimp and some orange clove by spraying everything with the cooking.