Parmesan pudding

INGREDIENTS for 4 PEOPLE A bottle of cream, 100 g of grated Parmesan, 300 ml of milk, some tuft of fresh basil, 3 gelatin sheets, 4 Tablespoons extra virgin olive oil flavored with basil, salt, pepper.

You soften the gelatin sheets in a bowl with lukewarm water.

Then squeeze it well and let it dissolve in 3 tablespoons milk very soft focus until it is dissolved.

In a pan pour the remaining milk with the cream and cook for 5 minutes; Add salt and pepper.

Add the rest of the milk with gelatin dissolved, the Basil oil and Parmesan.

Stir thoroughly.

Split the mixture into 4 ramekins.

Place in the refrigerator for about 2 hours.

Serve the pudding in individual dishes, decorated with sprigs of Basil and surrounded by a salad of fresh tomatoes and black olives pitted and cut into fillets.