Fennel Flan (Flan di finocchi)
Instructions
Preparation time: 20 minutes
Cooking time: 45 minutes
Clean the fennel and cut them into hearts.
Cook in salted and peppered milk for 20 minutes.
When the fennel is cooked in the blender and then put the salmon in a bowl where you will add the grated cheese, while apart have slammed the eggs with the cream that will join the fennel and cheese.
Mix well and add a tablespoon of chopped dill.
Spread the mixture into 4 single-dose forms and cook in the oven at 180? in a double boiler for 20/25 minutes depending on the size of the containers.
The miniflan served with a pinch of chopped dill.
