Pastry with sausage rolls

00859 ROLLS PASTRY with SAUSAGE 350 g 350 g of sausage, minced meat, one tablespoon of vegetable oil, yellow onion, finely chopped 3 slices of bread, a tablespoon of tomato paste, 1 tablespoon of dried herbs and minced, 2 tablespoons chopped parsley, 4 sheets of puff pastry, an egg, 2 tablespoons. sesame seed. Heat oil in a pan and Brown the onion; Dip the bread in cold water and remove it immediately. In a large bowl mix in the onion, bread, minced meat, sausage, tomato concentrate, herbs and parsley. Heat the oven at a high temperature; grease two baking plates. Cut the dough in half lengthwise. Arrange on each strip a part of filling, then roll the dough into rolls. Arrange on plates, brush with lightly beaten egg and sprinkle with sesame seeds. Cut each roll into eight pieces, bake and cook for 15 minutes in hot oven. Serve hot with tomato sauce.