Bucatini with sausage gravy
Instructions
Flavor butter mortadella.
Softened the yolks with the cream, salt and pepper.
Boil the bucatini, drain, then toss them in the pan of mortadella, stir, remove from heat, add the cheese and egg cream.
Ingredients and dosing for 4 persons
- 350 g of type pasta bucatini
- 150 g of mortadella in cubes
- 2 egg yolks
- 1/2 cup of cream
- 30 g of butter
- Grated pecorino cheese
- Salt
- Pepper