Salmon in vinaigrette

SALMON 00170 VINAIGRETTE INGREDIENTS for 4 PEOPLE 300 g smoked salmon, salt, half a lemon, extra virgin olive oil, green pepper and red pepper.

Place on a dish 300 g smoked salmon, sliced slightly crossed.

Put in a bowl with a pinch of salt and dissolve it with the juice of half a lemon, then add the grated rind of half a lemon, a dl of extra virgin olive oil and beat the ingredients for United from half a teaspoon of green peppercorns and half a teaspoon of coarsely crushed pink peppercorns.

Beat again, then pour the vinaigrette over the salmon, spreading it evenly.

Cover with food wrap, putting her taut and let marinate the salmon for about an hour at room temperature.

When serving individual specialities prepared in the following way: at the bottom of each a "bed" of fine-cut green salad, lay over some salmon slices, spruzzandole with a little vinaigrette, then place some butter curls in a row and trapassateli with a long thin slice of red pepper, like a decoration.

Complete with another swirl of butter "single" and a rosettina of salmon prepared with a few fish.