Bucatini with Broccoli (Bucatini con Broccoletti)
Bucatini with Broccoli (Bucatini con Broccoletti)
Bucatini with Broccoli (Bucatini con Broccoletti)
5
1
Stefano Moraschini
Clean the broccoli keeping only the tops; boil them in salted water and drain them al dente.
Peel the garlic and roast in 1 pan with oil.
Then remove it, add the broccoli and seasoning.
Add the pine nuts and raisins made before softening in warm water and squeezed.
Add 1 pinch of salt and pepper.
Cook the bucatini al dente, drain, toss with 1 thread of olive oil and grated cheese, then add the broccoli, stir and serve.
Calories calculation
Calories amount per person:
566
Ingredients and dosing for 4 persons
License
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