Tabule fruit '

Tabule fruit '
Tabule fruit ' 5 1 Stefano Moraschini


20606 TABULE ' FRUIT INGREDIENTS for 4 PERSONS 250 g of pre-cooked couscous, a 1/2 cantaloupe, watermelon, a small Pack of red currant, a small Pack of blackcurrant, 150 g of strawberries, a PEAR, a sprig of mint, 2 sachets of te to 2 tbsp.

vervain, cinnamon, 2 tbsp icing sugar, 1 lemon.

Preprate an infusion with the bags to the verbena and a sprig of Mint.

Pour the couscous into a bowl and sprayed as part of the infusion verbena and Mint.

Wait until the liquid is absorbed, then add the rest.

Stir gently, then let stand 1/2 hour.

Stir it with a fork often grainy semolina couscous.

With the help of a scavino, balls from melon pulp from Watermelon flesh.

Keep aside.

Grainy the ribes (keep aside some sprig for garnish), cleaned with damp paper blackcurrants and strawberries.

Peel the pears, remove the core and cut the flesh into small pieces.

Put all the fruit in a large bowl and sprinkle with lemon juice.

Stir gently.

Put the couscous in individual plates, pour over the fruit, decorated with some small sprig of red currant and mint leaf.

Before serving, mix the icing sugar with the cinnamon and spolverizzatevi compositions.

Tabule fruit '


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