On a bed of red fruit jelly

On a bed of red fruit jelly
On a bed of red fruit jelly 5 1 Stefano Moraschini

Instructions

20593 RED FRUIT JELLY SERVED on a BED of INGREDIENTS for 4 PERSONS 200 g of strawberries, 200 g of raspberries, 250 g of berries (blackberries, blueberries, currants), 25 cl white wine fortified, 5 sheets of gelatin, the juice of one lemon.

Let soften the gelatin sheets in a bowl filled with cold water.

Pour the wine and lemon juice in a saucepan and bring to a boil.

Then remove from heat.

Carefully squeeze the gelatine leaves and add to wine: stir carefully with a wooden spoon, then let cool.

Then pour the gelatin in a small rectangular tray and refrigerate for at least 2 hours.

Wash the red fruit under running water and dry it gently DAB dry with kitchen paper.

When serving, chop coarsely, Sprinkle gelatin on dessert dishes and settle over fresh fruit.

If you wish, you can garnish with a few leaves of fresh destination.

On a bed of red fruit jelly

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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