Caramelized apricots

Caramelized apricots
Caramelized apricots 5 1 Stefano Moraschini

Cut the apricots in half, cherries and keep them aside. Mix the egg yolks with the sugar just enough to get a creamy consistency. Add the cream and Cook, in a double boiler, stirring constantly to thicken.

Pour the cream in a bowl, place over the firewall apricots with almonds and sprinkle with raw sugar; au gratin enough to caramelize.

Caramelized apricots


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Ingredients and dosing for 4 persons


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